Easy Chicken Salad

Easy Chicken Salad - Easy&Quick Lunch ‪@DanisKitchenStories‬ Ingredients • 1 chicken breast cooked, diced or shredded • 3 medium potatoes, peeled, cooked, cooled, and diced • 1 can cooked peas, drained • 3 carrots, cooked and drained • 4 small pickles • 1 cup of mayonnaise, plus more if needed • 1 teaspoon mustard (optional) • ½ teaspoon salt, or to taste • ¼ teaspoon black pepper Instructions 1. Place the cooked chicken, potatoes, peas, and carrots in a large bowl. 2. Add the dressing to the chicken mixture and gently stir until everything is evenly coated. Add a little more mayonnaise if you prefer a creamier salad. 3. Cover and refrigerate for at least 30 minutes before serving. Serving suggestion: Serve chilled on lettuce, in sandwiches, or with crackers. Keep refrigerated and use it within 3 days.