50g Protein Cottage Cheese Pie

50 g Protein Cottage Cheese Pie ‪@DanisKitchenStories‬ Serves: 8 Prep: 5 minutes Bake: 20–30 minutes Ingredients • 1 pack phyllo dough at room temperature • 1 cup cottage cheese • 1 cup mozzarella • ½ cup milk • 4 large eggs • 1/4 teaspoon salt • 1/4 teaspoon pepper Maple Pear Topping • 1 ripe but firm pears, thinly sliced • 3 tablespoons pure maple syrup • 1 tablespoon butter Directions 1. Preheat the oven to 350°F (175°C). Lightly butter a 9-inch pie dish. 2. Blend the cottage cheese, mozzarella, milk, eggs, salt, and pepper until combined. Scrunch the phyllo sheet (one at the time) and dip it into the mixture, then place it into a 9-inch baking pan. Slice a pear and decorate the top of the pie. 3. Bake for 20–30 minutes, until the filling is set and the phyllo is deeply golden and crisp at the edges. 4. Let the pie rest for 10 minutes, then spoon the topping over it just before serving. Enjoy!