Thick & Gooey NYC-Style Cookies! 3 Flavours, One Dough!

Learn how to make thick, gooey NYC-style GIANT cookies packed with chocolate! 🍪❤️ With one simple homemade dough, I'll show you how to create three delicious flavours — classic chocolate chip, rich triple chocolate and red velvet with white chocolate. Sometimes the simplest recipes bring the sweetest moments. I couldn't choose just one, so I decided to make all three! Each one is a little different, and that's what makes baking so much fun. These giant, bakery-style cookies are generously filled with chocolate, and there's no need to chill the dough before baking! I hope this recipe inspires you to get into the kitchen, make something delicious, and enjoy a little homemade treat with the people you love. You'll find all the ingredients and step-by-step instructions below. 🍪 MASTER COOKIE DOUGH 285 g softened butter 150 g white sugar 110 g brown sugar 3 large eggs 420 g all-purpose flour (plain flour) 8 g baking powder 3 g baking soda (bicarbonate of soda) 6 g cornstarch (cornflour) 3 g salt 🍫 FLAVOUR 1 – CLASSIC CHOCOLATE CHIP 24 g additional flour 110 g milk chocolate 110 g dark chocolate 🍫 FLAVOUR 2 – TRIPLE CHOCOLATE 20 g cocoa powder 110 g milk chocolate 110 g white chocolate ❤️ FLAVOUR 3 – RED VELVET Red gel food colouring ½ tsp vinegar 16 g additional flour 12 g cocoa powder 220 g white chocolate 👩‍🍳 METHOD 1. Cream the softened butter with both sugars until smooth. 2. Add the eggs and mix well. 3. Add the flour, baking powder, baking soda, cornstarch and salt. Mix until combined. 4. Divide the master dough into three equal portions. 5. Add the ingredients for each flavour to its portion and mix gently. 6. Divide each flavoured dough into 4 large cookies, approximately 160 g each. 7. Shape the cookies and place them on lined baking trays, leaving enough space between them. 8. Bake at 180°C (350°F) for 12–14 minutes. Mine were ready in 12 minutes. 9. While the cookies are still warm, add approximately 10–20 g extra chocolate on top of each cookie. 10. Allow the cookies to cool and enjoy! Makes 12 giant cookies – 4 of each flavour. No freezing or chilling needed — I baked mine straight after shaping. Thank you for being here and spending a little time in my kitchen. Happy baking! ❤️ #GiantCookies #CookieRecipe #HomemadeCookies