Just add it to every dish! Mineral seaweed fermented salt recipe

Join the channel to enjoy the benefits.    / @정인숙자연발효밥상   Becoming a cooking genius with just this salt?! Making Mineral Seaweed Salt Today, we introduce "Mineral Seaweed Salt," a natural seasoning known as the king of flavor. It is made by fermenting green laver (*parae*), which is rich in minerals such as calcium, potassium, and iron as well as vitamins, with rice koji. This salt enhances both nutrition and umami in your food. 📋 Ingredients: 300g fresh green laver, 800g dried rice koji, 380g sea salt, 1L water, blender Washing green laver: 50g salt, 50g vinegar 👩‍🍳 Process: 1. Place the green laver in a sieve, add water to a small bowl, and wash it thoroughly by shaking it. 2. Wash until the water runs clear, then squeeze tightly and cut into appropriate sizes. 3. Place water, salt, and green laver in a container and dissolve. Then, mix the rice koji and green laver thoroughly and ferment at room temperature for two weeks, stirring daily. 4. After fermentation is complete, grind finely in a blender to use as liquid salt. 5. For dried salt, spread it on a tray to remove moisture, dry it, and then grind it for use. 🌿 How to Use 🌿 Use seaweed salt in any dish instead of soy sauce or regular salt to enjoy umami and the rich flavor of the sea. Please subscribe for more healthy recipes and information on fermented foods! Please also leave any questions or requests in the comments. 😊