MANGALOREAN CHICKEN CURRY (tulunada kori saar)

Ingredients 2kg chicken 30 fried Kashmiri chillies 10 fried red chillies 1/2 tender coconut 4 spoon coriander seeds 2 1/2 spoon jeera 1 garlic 1 spoon fried black pepper 1/2 fried Methi 1 lemon Salt 6 onions ghee coconut oil Turmeric powder Method-- ADD 3 spoons ghee to a tawa 1 Onion 1 garlic CORIANDER SEEDS 2 spoon jeera take another vessel add coconut 1/2 spoon Turmeric powder and fry run the chillies , the 1st fried mixture 1/2 spoon raw jeera into a mixer then add the fried coconut to the mixer and grind add this mixture to a grinder pour water and grind add 6 spoon ghee to a vessel 2 spoon coconut oil 3 onions 1/4 spoon Turmeric powder Salt fry till onions r golden colour add chicken add 2 onions Cook for 10 mins add the grinded paste let it boil for 10 mins add lemon and let it boil for 5 min Chicken curry is ready subscribe this channel for more videos