Low and Slow · Kitchen #2 | Why Do Eggs Go Hard and Wet? | Avery's Toolbelt

Avery wants breakfast faster, so she wants the dial turned up. More heat, faster food - what could go wrong? Mom doesn't argue. She puts two pans on the stove, one on low and one on high, with the same eggs in both, and Avery counts out loud from her stool. The high pan goes lumpy first - and then water runs out from under the lumps. How can eggs be hard and wet at the same time? Meanwhile Gus has been made the judge, and he keeps arriving with more equipment: a chair, a clipboard, an Official Tasting Spoon. What children find out: cook eggs slowly and they go soft and fold. Cook them fast and the egg squeezes itself tight and pushes its own water out. Same eggs - just the dial. For grown-ups: an episode about getting it wrong in front of everybody. Nobody is cross, and a pan of ruined eggs is the cheapest lesson in the house. Avery's Toolbelt is a calm, hands-on show for ages 3-6: real tools, real cars, real kitchens, and a grown-up's hands on anything that's hot, sharp or moving. Avery 想快點吃到早餐，所以她想把火開大。火越大，煮得越快——會出什麼問題呢？媽媽沒有跟她爭。她在爐子上放了兩個鍋，一個小火、一個大火，裡面是一樣的蛋，Avery 站在小凳子上大聲數數。 大火的鍋先結成一塊一塊的——接著，塊塊底下竟然流出水來。蛋怎麼會又硬又濕？同時，Gus 被選為評審，他一直搬來更多東西：一張椅子、一個寫字板，還有一支「正式試吃湯匙」。 孩子會發現：小火慢慢煮，蛋會軟軟的、一層一層摺起來。大火快快煮，蛋會把自己擠得緊緊的，把自己的水擠出來。一樣的蛋——只差在火的大小。 給大人：這一集講在大家面前搞砸的感覺。沒有人生氣，一鍋炒壞的蛋，是家裡最便宜的一堂課。