How to make Nati Koli Saru / Country Chicken Curry | Range Gowda | BADOOTA

Learn how to make Nati Koli Saru / Country Chicken Curry in easy steps. Ingredients: Chicken -750g Oil -3 table spoon Onion - 1 large (sliced) Tomato - 2 medium (sliced) Curry leaves - 5-7leaves or 1 sprig Coriander seeds - 2 teaspoon Pepper corns -1 teaspoon cinnamon - 4 pieces, cardamom - 4, cloves 8-10. Gren chilli -4-5 Garlic cloves - 10 Ginger -3 inch ( sliced) Pudina/Mint Leaves -1/4th Bunch Coriander leaves - 1/4th Bunch Fresh grated Coconut -5 table spoon/small cup Turmeric - Half teaspoon Salt to taste