Napoleon Pizza for $3 in a Country Where Money Is Worthless

They had no experience, no recipes, and the worst economy in Iran's history — and they opened an Italian restaurant anyway. Meet Napolich ("Napoleon" + "Sandwich") in Tehran: two brothers and a girl who taught themselves everything from zero — how to ferment real Neapolitan dough, how to make pasta from scratch, how to run a café, even how to become a barista. Almost one year later, they're serving Napoleon-style pizza with puffy, charred crusts, fresh handmade pastas, and their signature Napoleon sandwiches — every dish just $2–3 — while the country's currency has crashed to almost nothing. This is not just a food video. It's proof a dream can survive an economic collapse. 📍 VISIT NAPOLICH Napolich Restaurant & Café — Tehran, Iran 🗺 Google Maps → https://maps.app.goo.gl/RhsLHdQNcs5hr... 📸 Instagram →   / napolichh   🔔 SUBSCRIBE for full-length street food documentaries from around the world →    / @streetfoodtourists   📱 FOLLOW US Instagram →   / streetfoodtourist   TikTok →   / streetfoodtourist   #IranianStreetFood #ItalianFood #PizzaInIran #TehranFood #FoodDocumentary #NapoliPizza #Iran #PersianFood #RestaurantStory #FoodTour