Oldest Dizi Master in Tehran Bazaar | 47 Years in the Same Tiny Shop

In the heart of Tehran’s historic Bazaar, an old man has been cooking Dizi—the traditional Persian stew—for 47 years in a tiny one-square-meter shop. Since 1978, his corner has been a timeless stop for locals, shopkeepers, and travelers who crave the comforting taste of slow-cooked lamb, chickpeas, and rich tomato broth. Join us as we step inside this miniature kitchen where tradition still lives on, one clay pot at a time. Watch how this humble master transforms simple ingredients into one of Iran’s most iconic dishes, served with warmth, stories, and a lifetime of experience. 📍 Location: Tehran Bazaar, Iran 🍲 Dish: Dizi (Abgoosht) – Traditional Persian stew 📌 Address: Tehran, Lalezar Street, Majmar Alley Please let me know which foods you like to see in future videos! -------------------------------------------------------------------- 🥏MY GEAR: Camera: https://amzn.to/3UAmFFQ Video Light: https://amzn.to/3WaIrB7 Wireless Mic: https://amzn.to/4aNnY9S --------------------------------------------------------------------- 0:00 Intro 1:59 Cooking Dizi 13:56 Serving Customers 19:32 How to eat Dizi Tags:------------------------------------------------------------ #PersianFood #Dizi #TehranEats #IranianCuisine #StreetFood