Chettinad Onion Curry Recipe | Perfect South Indian Chettinad Curry | Easy & Quick | Chef Varun
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Chettinad Onion Curry Recipe | Perfect South Indian Chettinad Curry | Easy & Quick | Chef Varun
23 552 просмотра · 1 месяц назад
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23 552 просмотра · 1 месяц назад
Learn How To Make This Quick & Easy "Chettinad Onion Curry” Recipe from Chef Varun only on @getcurried
Chettinad Onion Curry (Vengaya Kosu) is a traditional Chettinad delicacy known for its bold flavours and unique taste. Though called a curry, this dish is a delicious blend of chutney and sambar, making it the perfect accompaniment for idlis, dosas, or rice. The authentic Chettinad spices create an irresistible aroma and a burst of flavours in every bite.
Quick and easy to prepare, this comforting recipe brings together rich regional flavours with a perfect balance of spice and taste. Chettinad Onion Curry is a must-try South Indian delight that will impress your family and leave everyone asking for more!
Timestamps:
0:00 - 1:04 - Intro
1:04 - 2:14 - Chettinad Curry Base
2:14 - 2:40 - Spicy Coconut Chutney
2:40 - 4:05 - Cooking the Curry
4:05 - 4:46 - Ready to Serve
Ingredients:
For Chettinad Onion Curry:
2 Cups Sliced Onions
1 Potato (peeled & diced)
1 Tomato (sliced)
1 tbsp Oil
1 tbsp Split Black Gram (Urad Dal)
1 tsp Mustard Seeds
1 Stone Flower
2 Green Chillies
2 Sprigs Curry Leaves
1 inch Cinnamon Stick
3-4 Cloves
3 Green Cardamoms
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
Salt (as per taste)
Water (as required)
For Spicy Coconut Chutney:
¼ cup Grated Fresh Coconut
2 tbsp Roasted Chana Dal
4-5 Dried Red Chillies
2 tsp Poppy Seeds
1 tsp Fennel Seeds
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