No Trim Brisket HD 720p
Jay’s Backyard Cooking
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No Trim Brisket HD 720p
63 просмотра · 11 дней назад
Jay’s Backyard Cooking
544 подписчика
63 просмотра · 11 дней назад
In this episode I get into my nemesis. The dreaded brisket! And a no trim brisket at that! It started out strong, the fat rendered down nicely to pint where it got probe tender but something happened between putting it to rest and the time for slicing it up. Even though it was juicy it slowly became tough and even tougher by the 2nd day to the point where we gave up and threw it out. Although flavorful, it just didn't hit the mark, tender wise. Th life lesson here was keep trying. It will only get better until I perfect this piece of meat.
Equipment used:
Pit Barrel - https://amzn.to/4imj8qZ
aluminum pans - https://amzn.to/4xKmTLJ
Ninja Crispi - https://amzn.to/4xoAUhv
3pk strainers - https://amzn.to/4hDsQ7E
Disposable grill grates - https://amzn.to/4h3BnRn
Thermapen: https://amzn.to/4fjDeQu
4 probe meat thermometer: https://amzn.to/4y3u3Lz
Traeger Grill: https://amzn.to/3QQnD1B
Cutting boards: https://amzn.to/4f44Tnr
Gloves: https://amzn.to/4wp8hjw
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DJI MIc Mini: https://amzn.to/4gnbJqf
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Small Rig Side Handle: https://amzn.to/4b6oh1I
Small Rig Top Handle: https://amzn.to/4awXKdU
Small Rig Tri Pod: https://amzn.to/4wozmn1
Boning Knife: https://amzn.to/4v90HZh
Cut Resistant Glove: https://amzn.to/4b6quKw
25" Tongs: https://amzn.to/3QRzWe4
Butcher Paper: https://amzn.to/4vhRD4D
Apron: https://amzn.to/4whM1Ig
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