इस तड़के ने खड़ी मूंग का स्वाद ही बदल दिया!👌🧿The Tadka That Makes Whole Moong Dal Delicious!🤤

Today I’m making delicious Gujarati-style Green Moong Dal Tadka. For the tempering, I’ll start with black mustard seeds and cumin seeds. Then I’ll add crushed ginger, garlic, and green chilli. Add dry red chillies and sauté everything nicely. Now add finely chopped onions and cook until golden. Add turmeric, red chilli powder, coriander powder, and Kitchen King masala. Season it with salt as per taste and mix everything well. Let the spices cook nicely and blend them with the cooked green moong. Finally, add a little fresh lemon juice to enhance the taste. And our spicy, flavourful Gujarati-style Green Moong Dal Tadka is ready to serve! . . . Thanks for watching ❤️ . . . Please subscribe my YouTube channel Prees the bell icon for notifications 🔔 . . . #MoongDalTadka #MoongDalRecipe #DalTadka #HealthyIndianFood #IndianFood #HomemadeFood #EasyDinnerRecipe❤️🧿✨