Healthy bread without added sugars, without wheat flour and without oven

Recipe 50g of gluten-free rolled oats, equivalent to 1/2 measuring cup = 6 tablespoons 50g of coconut flour, equivalent to 1/2 measuring cup = 6 tablespoons 1/2 measuring cup of unsweetened natural Greek yogurt = 4 tablespoons 2 tablespoons of coconut oil = 30 milliliters, which you can substitute with melted butter or the oil you use at home 1 medium apple 4 dried dates, soaked in hot water for about 10 minutes 1/4 cup of raisins = 2 tablespoons 2 eggs 1 teaspoon of baking powder 1/2 teaspoon of ground cinnamon 1/3 cup of almond milk or the milk of your choice = 10 tablespoons Cook over low heat for 40 to 45 minutes until If the toothpick comes out clean, it's cooked. If it shows traces of preparation, let it bake for a few more minutes. Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius for 30 to 35 minutes, depending on your oven. Friends, I'm sharing this delicious, healthy, low-carb, no-added-sugar, oven-free bread that you can enjoy for breakfast or as a snack. If you liked the recipe, subscribe, leave a like, and share this video with family, friends, or anyone who's following a healthy diet. Have a blessed day. ❤️ #homemadebread #recipes