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😋மணமணக்கும் நெய் வாசனையுடன், இனிப்பான சுவையில் பூந்தி லட்டு வீட்டிலேயே செய்து அசத்துங்கள்! #பூந்திலட்டு #சுவையானபூந்திலட்டு #பூந்திலட்டுரெசிபி #BoondiLaddu #BoondiLadoo #LadduRecipe #SweetRecipes #DiwaliSweets #DiwaliRecipes #IndianSweets #TraditionalSweets #HomemadeSweets #TamilRecipes #EasySweetRecipe #YouTubeCooking #FoodLoversBoondiLadduCookingAtHome #FoodPhotography #FestivalSweets #Mithai #DessertLovers #Yummy #TraditionalSweets #LadduLove #LadduLove #FestiveTreats #IndianSweets #HomemadeSweets #Foodie #SweetTreats #DeliciousDessert #diwalirecipe #diwalisweet #sweet #diwalipalakaram #laddurecipe #diwaliladdu #boondiladdu #easyladdu BOONDI LADDU Boondi laddu is a popular Indian sweet or dessert made from small, deep-fried, spherical-shaped droplets of gram flour batter called "boondi." These boondis are then coated with a sweet syrup made from sugar and flavored with cardamom, saffron, and sometimes garnished with chopped nuts like almonds, cashews, and pistachios. The mixture is then shaped into round laddus or ladoos. Ingredients BESAN FLOUR - கடலை மாவு - 2 CUP SUGAR - சர்க்கரை 2 CUP BAKING SODA - பேக்கிங் சோடா - 1 PINCH OIL - எண்ணெய் - AS PER NEED GHEE - நெய் - 1 TBS YELLOW FOOD COLOUR - மஞ்சள் உணவு நிறம் - 1 PINCH WATER - தண்ணீர் - AS PER NEED SALT - உப்பு - AS PER NEED CASHEW - முந்திரி - 1 TBS RAISIN - திராட்சை - 2 TBS KARKANDU - கர்கண்டு - 1 TBS NOTES குறிப்புகள் FRY FOR LOW FLAME குறைந்த சுடருக்கு வறுக்கவும் SOAK FOR 1 HOURS 1 மணி நேரம் ஊற வைக்கவும் Prepare the sugar syrup: In a saucepan, combine sugar and 1/2 cup of water. Heat it over medium heat until it reaches a one-string consistency. You can check the consistency by taking a drop of the syrup between your thumb and index finger. It should form a single thread. to the syrup. Keep it warm. Make the boondi: In a mixing bowl, combine besan and 1/4 cup of water to form a smooth, lump-free batter. The batter should be of dropping consistency. If it's too thick, add a little more water. Heat oil in a deep frying pan. To make boondi, pour small portions of the batter through a slotted spoon or a perforated ladle into the hot ghee. Fry the boondi until they become golden and crisp. Remove them from the ghee and drain on a paper towel to remove excess oil. Once all the boondi are prepared, add them to the warm sugar syrup. Mix them well so that the boondi get coated with the syrup. Allow the mixture to cool slightly, so it's comfortable to handle. Then, shape the mixture into laddus or ladoos using your hands. If the mixture is too hot, it can be difficult to handle, so let it cool down a bit. Garnish the laddus with chopped nuts while they are still warm. Let the laddus cool completely, and they will firm up as they cool. Boondi laddu is a delightful treat enjoyed during festivals, special occasions, and as a sweet snack in India. It's known for its sweet, nutty, and aromatic flavors and is a favorite among people of all ages. Subscribe our Channel and Click bell icon. If you have any doubts regarding this video, please feel free to comment us.