Homemade South Indian Rasam Powder Recipe | Quick & Aromatic

In this video, learn how to make authentic, highly aromatic South Indian Rasam Powder (Rasam Podi) right at home using traditional spices! Perfect for making traditional, flavorful rasam. ⏱️ Timestamps: 0:00 - Introduction 0:30 - Ingredients Required 1:15 - Dry Roasting the Spices 2:45 - Grinding & Cooling 3:30 - Storage & Tips 📋 Ingredients: Coriander seeds (Dhaniya) Cumin seeds (Jeera) Black pepper Toor dal / Chana dal Dry red chillies Fenugreek seeds (Methi) Asafoetida (Hing) & Turmeric 📌 Storage Tip: Store in an airtight container in a cool, dry place to retain fresh aroma for months. If you enjoyed this video, please Like, Share, and Subscribe to tasteandtransit2026 for more recipe guides!