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Chicken Reshmi Tikka Recipe | Soft, Juicy & Creamy Chicken Tikka

Cook with Judy and Flo

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Chicken Reshmi Tikka Recipe | Soft, Juicy & Creamy Chicken Tikka

2 602 просмотра · 1 дн. назад
Cook with Judy and Flo
89,6 тыс. подписчиков
2 602 просмотра · 1 дн. назад
#ChickenReshmiTikka #ChickenTikka #ReshmiKebab #ChickenKebab #BBQChicken #ChickenRecipe #IndianRecipes #TandooriChicken Hi everyone, welcome back to Cook with Judy & Flo! Today we’re making delicious, juicy and super easy chicken sliders—perfect for parties, snacks or a quick meal. Let’s get cooking! Learn how to make delicious Chicken Reshmi Tikka at home! This restaurant-style chicken tikka is soft, juicy, creamy and packed with flavour. Perfectly marinated chicken grilled to smoky perfection, making it an irresistible starter for parties, BBQs or family dinners. Try this easy Chicken Reshmi Tikka recipe and enjoy tender, melt-in-the-mouth chicken at home! Chicken Reshmi Tikka Recipe | Soft, Juicy & Creamy Chicken Tikka Ingredients : Marination 500g Boneless Chicken Thighs Half Handful Coriander Leaves 5 Green Chillies 10 Cashewnuts Salt as per taste 1/2 cup Fresh Cream 1/2 cup Hung Curd 1tbsp Ginger Garlic Paste 1/2tsp Pepper 1/2tsp Garam Masala 1/2tsp Cardamom Powder Juice of 1 Lemon Other Ingredients : 1tbsp Butter 2-3tbsp Oil Butter for basting Tossing the Kebabs: 2-3tbsp Fresh Cream 2tbsp Melted Butter Onion Rings Chopped Coriander 1/2tsp Chaat Masala Method : 1. Grind coriander, cashewnuts and chillies to a fine paste. 2. Cut boneless chicken into 2's or 3's. 3. Add salt, fresh cream, hung curd, green paste, ginger garlic paste, mentioned spices and lemon juice to it. 4. Mix well and marinate for 30 mins. 5. If you prefer to fry them, soak wooden skewers for 10 - 15 mins in water. 6. Sew the chicken into the skewers and set aside. 7. Heat butter and oil in a grill pan. 8. Place the skewers on it and fry on medium flame till they turn light golden brown on both sides. 9. If you prefer to barbeque them, heat charcoal well 10. I have used iron skewers to barbeque them. 11. Barbeque them for 12 - 15 mins. Turning them at regular intervals. Baste will butter once its almost done. 12. Remove the kebabs in a bowl. Add fresh cream, melted butter, chaat masala, onion rings and chopped coriander. Toss it and serve it with kebab chutney. (Recipe for kebab chutney available on my channel) Website : https://cookwithjudyandflo.com/ Instagram: https://www.instagram.com/cookwithjud... Facebook:   / 1dulxseqr4   00:00 – Chicken Reshmi Tikka Intro 00:16 – Preparing the Green Paste 00:35 – Marinating the Chicken 01:39 – Skewering the Chicken 01:54 – Grilling the Reshmi Tikka 02:27 – Barbeque Option 03:01 – Final Tossing with Cream & Butter 03:33 – Serving & Plating chicken reshmi malai tikka, how to make chicken reshmi tikka, reshmi chicken tikka masala, home made reshmi chicken tikka, homemade reshmi chicken tikka, how to make chicken reshmi malai tikka, party style chicken reshmi malai tikka, easy way to make chicken reshmi malai tikka, reshmi chicken tikka kaise banta hai, chicken tikka resha, reshmi chicken tikka banane ka tareka, resturant style reshmi chicken tikka, reshmi chicken tikka banane ka tarika, restaurant style reshmi chicken tikka, chicken tikka resha kabab