Chicken Reshmi Tikka Recipe | Soft, Juicy & Creamy Chicken Tikka
Cook with Judy and Flo
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Chicken Reshmi Tikka Recipe | Soft, Juicy & Creamy Chicken Tikka
2 602 просмотра · 1 дн. назад
Cook with Judy and Flo
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2 602 просмотра · 1 дн. назад
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Hi everyone, welcome back to Cook with Judy & Flo! Today we’re making delicious, juicy and super easy chicken sliders—perfect for parties, snacks or a quick meal. Let’s get cooking!
Learn how to make delicious Chicken Reshmi Tikka at home! This restaurant-style chicken tikka is soft, juicy, creamy and packed with flavour. Perfectly marinated chicken grilled to smoky perfection, making it an irresistible starter for parties, BBQs or family dinners.
Try this easy Chicken Reshmi Tikka recipe and enjoy tender, melt-in-the-mouth chicken at home!
Chicken Reshmi Tikka Recipe | Soft, Juicy & Creamy Chicken Tikka
Ingredients :
Marination
500g Boneless Chicken Thighs
Half Handful Coriander Leaves
5 Green Chillies
10 Cashewnuts
Salt as per taste
1/2 cup Fresh Cream
1/2 cup Hung Curd
1tbsp Ginger Garlic Paste
1/2tsp Pepper
1/2tsp Garam Masala
1/2tsp Cardamom Powder
Juice of 1 Lemon
Other Ingredients :
1tbsp Butter
2-3tbsp Oil
Butter for basting
Tossing the Kebabs:
2-3tbsp Fresh Cream
2tbsp Melted Butter
Onion Rings
Chopped Coriander
1/2tsp Chaat Masala
Method :
1. Grind coriander, cashewnuts and chillies to a fine paste.
2. Cut boneless chicken into 2's or 3's.
3. Add salt, fresh cream, hung curd, green paste, ginger garlic paste, mentioned spices and lemon juice to it.
4. Mix well and marinate for 30 mins.
5. If you prefer to fry them, soak wooden skewers for 10 - 15 mins in water.
6. Sew the chicken into the skewers and set aside.
7. Heat butter and oil in a grill pan.
8. Place the skewers on it and fry on medium flame till they turn light golden brown on both sides.
9. If you prefer to barbeque them, heat charcoal well
10. I have used iron skewers to barbeque them.
11. Barbeque them for 12 - 15 mins. Turning them at regular intervals. Baste will butter once its almost done.
12. Remove the kebabs in a bowl. Add fresh cream, melted butter, chaat masala, onion rings and chopped coriander. Toss it and serve it with kebab chutney. (Recipe for kebab chutney available on my channel)
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00:00 – Chicken Reshmi Tikka Intro
00:16 – Preparing the Green Paste
00:35 – Marinating the Chicken
01:39 – Skewering the Chicken
01:54 – Grilling the Reshmi Tikka
02:27 – Barbeque Option
03:01 – Final Tossing with Cream & Butter
03:33 – Serving & Plating
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