Juicy Chicken Breast with Creamy Mushroom Sauce

Tender, juicy chicken breast in a light golden batter, served with a rich and creamy mushroom sauce. Crispy on the outside and perfectly tender inside, with buttery mushrooms, garlic, and a smooth cream sauce. A simple, comforting, and incredibly delicious meal that’s perfect for lunch or dinner. Ingredients For the chicken: • 900 g chicken breast • 2 eggs • 5–6 tbsp flour • 150–200 ml sparkling water • ½–1 tsp salt • Black pepper, to taste • Small bunch of fresh herbs • Vegetable oil, for frying For the creamy mushroom sauce: • 350–400 g mushrooms • 1 onion • 2–3 garlic cloves • 250 ml heavy cream • 20–30 g butter • Vegetable oil, for frying • Salt and black pepper, to taste