Wake and Stone-Baked BREAKFAST PIZZA

The Stone-Baked Breakfast Pizza is made with 100% biga, crispy bacon, and cheesy egg sauce. Baked on a thick Italian refractory stone for extra crispiness, that will send your mouth to heaven. This is a WOW pizza. Want to support the channel and be awesome? Buy me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Interested in this beautiful Italian Pizza Stone? Head down to my friends at FORZA FORNI and use code MILEZERO to receive 10% OFF all your orders! https://shop.forzaforni.com/italian-p... For the Biga: 330 gr Bread Flour (14g Protein) 150 Water 1.5 Dry Active Yeast Mix everything well and let it rest at room temp for 12-14h The next day add: 5 gr Honey 55 gr Water 8 gr Salt Mix well for 10 min, then add slowly: 55 gr More Water For the Pasteurized Egg Sauce: 2 Egg Yolks 1 Egg (whole) 50 gr Pecorino Romano Cheese Black Pepper Toppings: 5 Slices of Hickory Smoked Bacon Mozzarella Egg Sauce Fresh Basil (or Parsley) Infused Olive Oil RECIPE:    • 2 MIN VS 24 HRS Roman Pizza Sauce | MZK Roots   Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT: BLUE STEEL PANS (A MUST): http://bit.ly/3poJRDP​ (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: http://bit.ly/3jLNinb​ (use code MILEZERO for 10% OFF all your order) Ultra-stretchy FLOUR I use in almost all my bread/pizzas: https://amzn.to/3oQQQab Little Round Flour Sieve: https://amzn.to/34il2Bu Ultra Precise Gram Scale: https://amzn.to/3yDqWv3 CAST IRON SKILLET: https://amzn.to/34j7R3a Dry Yeast I use in every recipe: https://amzn.to/2QS2ipx Cheap Pizza PEEL Kit - https://amzn.to/3fhvmjE Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/2TjUBJy​ Workhorse Dough Mixer: https://amzn.to/3ufziFK​ The Best KNIFE I ever had: https://amzn.to/34kJ9j7​​ My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/3hXrciv ICE CREAM Maker I use in my videos: https://amzn.to/3yFj4Jy Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8​ My Lens: https://amzn.to/35z1v1e​ My Tripod with Tilt Head: https://amzn.to/38Nlj2R​ Incredible Light for food video/photography: https://amzn.to/3nuOps2​ Field Monitor: https://amzn.to/36EjTVG​ Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #breakfastpizza #baconandeggpizza #breakfast 00:00 Intro 01:00 Biga Recipe 02:12 Pizza Dough 04:41 Shaping Dough 05:30 Forza Forni Pizza Stone 06:08 Baking the Pizza 07:25 Crispy Bacon 07:50 Cheesy Egg Sauce 09:04 Composing the Pizza