Chocolate Ganache Cake in a FRYING PAN! quick and easy recipe

Chocolate Ganache Cake in a FRYING PAN Ingredients: 80g flour(maida) 50g cocoa powder ½ tea spoon baking powder ½ tea spoon baking soda 140g sugar 30g butter 1 egg 60g milk Chocolate ganache: 200g cream 200g chocolate 20g glucose Instructions: Melt butter and add cocoa powder Add sugar and then add egg and milk Then add all the dry ingredients, mix everything together, cover with a lid and let it and cook on low flame for 12-14 minutes Once the cake is ready let it rest for 5 minutes Meanwhile make the ganache, warm the cream and add glucose followed by the chocolate Poke with a fork and pour chocolate milk Pour the ganache over top and your cake is ready ENJOY! LIKE AND SUBSCRIBE FOR MORE !!