Beef & Lamb Shawarma on the Rotisserie (I'm Never Ordering It Again!)

Beef and lamb shawarma on the rotisserie, sliced right off the spit the same way the shop does it. Full recipe below: the 60/40 meat mix, the spice blend, how to pack it onto the rod so it doesn't fall apart mid-cook, and how to build the wrap. Ingredients The meat Ground beef (80/20) Ground lamb 60/40 ratio, beef to lamb The spice blend Cumin, coriander, paprika, turmeric A little cinnamon Garlic powder, salt, black pepper The wrap Flatbread or pita Garlic sauce or tzatziki Tomato, onion, fresh parsley Optional: pickled turnips Every ingredient and every step is up there. If you make this one, drop a comment and let me know how it came out. And if you want more patio cooking like this, hit subscribe. #shawarma #rotisserie #bbq KEYWORDS shawarma recipe, rotisserie shawarma, beef and lamb shawarma, homemade shawarma, ground beef shawarma, backyard rotisserie, rotisserie grill recipe, shawarma spice blend, how to make shawarma at home, patio cooking, outdoor cooking, BBQ shawarma