How to Make Peppered Steak

Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Ok so ummm........I've just about run out of things to say on these descriptions. Uhhh....Peppered Steak. Amazing meal. Give it a try. Like and subscribe. Enjoy and be blessed! Think that just about sums it up. Peppered steak 1 LB beef strips (for stir fry) 1 large onion 1 green bell pepper 1 red bell pepper olive oil 2 teaspoons Corn starch 1//8 cup Soy sauce 1/4 cup Hoisin sauce with lime concentrate 1 cup chicken broth ½ cup beef broth 1/4 cup white cooking wine 1 tablespoon ginger juice 1/2 teaspoon salt 1/2 teaspoon black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder Yum Yum sauce Drizzle oil in Dutch oven, large skillet, or wok. Sautee onions and bell peppers, for 3 to 5 minutes. Remove onions and bell peppers from pot. Add more olive oil and add meat. Brown meat for at least 5 minutes. Add onions and bell peppers back to the pot. Add white cooking wine. Add ginger juice, salt and black pepper. Add soy sauce and Hoisin sauce. Add beef broth and chicken broth. Add corn starch slurry (mixed with a little water in a cup). Add garlic powder and onion powder. Stir. Place the lid on and simmer for 50 to 60 minutes. Serve over rice. Enjoy with Yum Yum sauce.