Making Chicago's FAMOUS Italian Beef Sandwich At Home

#chicagobeef #italianbeef #roastbeef #giardiniera #giardiniere #smoked #bbq #athome #easy Learn how to make Chicago's famous Italian beef sandwich at home with this easy recipe! From the juicy roast beef to the savory jus and spicy giardiniera, you'll be able to enjoy this classic Chicago dish anytime. Plus, you'll save money by making it yourself! 🥒 PART 1: Homemade Giardiniera INGREDIENTS (Imperial & Metric): 1 1/3 cups (175g) cauliflower florets 1 1/3 cups (140g) diced celery 1 1/3 cups (150g) diced green bell peppers 1 1/3 cups (130g) diced carrots 1/2 cup (50g) diced serrano peppers (adjust to taste) 1 3/4 cups (400ml) distilled white vinegar 1 3/4 cups (400ml) apple cider vinegar 1 1/2 cup (360ml) water 2 tbsp (45g) kosher salt 2 cups cup (450ml) extra virgin olive oil 🥖 PART 2: French Sandwich Rolls 📋 INGREDIENTS (Imperial & Metric): 1 cup (240ml) warm water (around 86°F / 30°C) 3 tsp (9g) active dry yeast 1 1/2 tbsp (20ml) olive oil 1 1/4 tbsp (18g) sugar 2 1/2 cups (315g) bread flour (12.7% protein) 1 1/2 tsp (9g) salt 🥩 PART 3: Roast Beef & Jus 📋 INGREDIENTS (Imperial & Metric): Two 2-lb (900g each) top round roasts (or four 1-lb pieces) Neutral oil for searing (e.g., canola) 4 cups (950ml) quality beef stock Optional: 1 tbsp (15g) beef bouillon paste Salt to taste 🌿 Spice Mix: 1 2/3 tbsp (5g) dried oregano 1 2/3 tbsp (5g) garlic powder 1 2/3 tbsp (5g) onion powder 1 2/3 tbsp (5g) toasted coriander seed 1 2/3 tbsp (5g) red chili flakes 1 2/3 tbsp (5g) paprika 1 2/3 tbsp (5g) toasted fennel seed 1 2/3 tbsp (5g) black pepper INSTRUCTIONS: "Cut roast into smaller pieces. Sear in a hot pot with oil until well browned. Deglaze with beef stock. Add your spice blend, bring to a simmer, then cover and transfer to a 250°F (120°C) oven for about 1 hour, or until internal temp hits 140°F (60°C). Wrap the beef and chill fully before slicing." INSTRUCTIONS: "Combine everything in a mixer with a dough hook. Mix on low to incorporate, then high for 6 minutes until smooth. Let rise for 90 minutes in an oiled bowl. Divide dough in two, shape into balls, rest 15 mins, then roll into sandwich shapes. Let them rise again for 30–45 minutes. Score and bake at 375°F (190°C) for 25–30 minutes." INSTRUCTIONS: "Chop all veggies into small, uniform pieces. Combine in a large bowl. Bring the vinegar, water, and salt to a boil, then pour over the veggies. Let that cool to room temp, cover, and refrigerate for 48 hours. After that, strain the liquid and mix the veggies with both olive oils. Boom—giardiniera done." Join this channel to get access to perks:    / @cynicaljd   Goldee's Brisket Rub and All Purpose Rub - https://amzn.to/3Ue75zY 10qt DualZone AirFryer - https://amzn.to/3PaoyX7 Big Joe 3 - https://amzn.to/3Qba61M Smart Food Scale - https://amzn.to/44uiCxi Heavy Duty Firebox Grates - https://amzn.to/3RdexJN Meat Grinder - https://amzn.to/3K9b7Dy Basting Brush - https://amzn.to/3XUVOUR 15" Cast Iron Skillet - https://amzn.to/3XU8HyB MEATER Block: 4-Probe Thermometer - https://amzn.to/3CCJu1G Instant Read Digital Thermometer - https://amzn.to/3B9tHGP Wireless Microphone - https://amzn.to/42bXqee Camera - https://amzn.to/3AZT91u Tripod - https://amzn.to/3nKbegS Black Nitrile Gloves - https://amzn.to/3B2xQfO Cutting Board - https://amzn.to/3nKbxbw 6 inch Curved Boning Knife - https://amzn.to/3J6qxrW Dalstrong Chef Knife - 8 inch Blade - Shogun - https://amzn.to/3qytzPc Dalstrong Utility Knife - 6 inch - Shogun - https://amzn.to/45UsxND Humbee Chef Serrated Bread Knife (Slicer) - https://amzn.to/43Vifev These links are affiliate links, in which I make a small commission that helps me put out videos like this, Thank you for watching and supporting. Music from #Uppbeat (free for Creators!): https://uppbeat.io/track/pecan-pie/do...