Macedonian Food: Pastramajlia

Hello everyone. I am back again with a new video and this one is from my own country and probably my favourite food from Macedonia. I hope that you love it and I would be very happy if you put on your apron on and cook with me while of course listening to you favourite music. This video is me speaking Macedonian but I have English subtitle. If you want an English version make sure to inform me. How to make the dough: 1kg flour 40g yeast or 14g of fry yeast 1tsp salt 1tsp sugar AND water to form the dough (however much you need) To prepare the meat: 250g/each pastramajlia meat (in this video I used pork but you can use any) salt black pepper hot smoked paprika YOU CAN ALSO ADD ANY OTHER SESONINGS YOU WISH (GO CRAZY) To enjoy this meat to the fullest you should have 1 glass of rich red wine and remember to get a better taste of the food relax and enjoy. Thank you for watching and if you want to see more content from me then make sure to subscribe and follow me on social media. Instagram: @nikoskitchen2020 Facebook: Nikolce Vasilevski E-mail: nikolce_v@yahoo.com Thank you for watching, Niko