Don’t cook chicken thighs until you see this recipe! Incredibly tasty and simple!

Chicken thighs have one superpower — they soak up everything around them and only get better. Here they’re seared golden, then simmered in a savory tomato sauce that wraps every piece in rich, deep flavor. Serve them over creamy mashed potatoes with a touch of garlic and fresh dill — that’s where the sauce really shines, pooling into every spoonful. A handful of ingredients, one pan for the chicken, and a dinner that tastes like you spent hours in the kitchen. 🧑‍🍳 INGREDIENTS: Main: Chicken thighs – 700 g (24.7 oz) Zucchini – 1/2 pc (125 g / 4.4 oz) Onion – 1 pc (120 g / 4.2 oz) Ramiro pepper – 1 pc (150 g / 5.3 oz) Carrot – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Chicken broth – 240 ml (1 cup) Tomato paste – 60 ml (1/4 cup) Flour – 1 tbsp (8 g / 0.3 oz) Sweet paprika powder – 1 tsp (3 g) Salt – to taste Black pepper – to taste Olive oil – 1 tbsp (15 ml / 0.5 fl oz) Garnish: Potatoes – 4 pcs (800 g / 1.8 lb) Milk – 120 ml (1/2 cup) Butter – 20 g (0.7 oz) Dill – 10 g (0.35 oz) Garlic powder – 1 tsp (3 g) Salt – to taste Black pepper – to taste 💬 Chicken thighs or chicken breast — which one wins in your kitchen? I want to hear your take! 👍 If this creamy sauce got your attention, leave a like — you know it helps! 🔔 Subscribe to Homemade Way — real food, real flavor, every single week. Some things just taste better homemade. ❤️