Goma At Home: My Version of Sinuglaw (Sinugba and Kinilaw)

If you live or visit the Visayas and Mindanao region of the Philippines, Sinugba (grilled dishes) and Kinilaw (soaked in vinegar) are dishes that are often served. These two are completely different in terms of taste and texture, but they actually taste good together! Now, let me share with you the steps on how to make this very tasty Filipino dish. The ingredients are tangigue, liempo, green sili, siling labuyo, vinegar, pepper, salt, lemon, onions, soy sauce. #GomaAtHome #Sinuglaw #RichardGomez