Bao buns with Chinese sticky pork belly

These doughy bao buns are the simplest, tastiest things to make, stuffed full of light pickled slaw and sticky Chinese glazed pork. Usually these type of dishes are so long in preparation and cooking times whereas this recipe can be made and served in just under 30 minutes. The buns can be produced in batches and frozen, just add a little sesame oil between them. Perfect to be taken out, steamed and served with your favourite filling. Ingredients Sauce: Hoisin Sauce 1.5 Tbsp Chilli Powder 1.5 x tsp Soy Sauce 1.5 tbsp Beetroot powder (for colour) Chinese five spice Honey 3 x tbsp Palm Sugar 1 x tsp 500g Plain flour 7g Yeast Fast acting 200 ml warm water 1.5 x tsp castor sugar 1 x tsp baking powder If you recreate this one, please hashtag me on social as #Hasteskitchen Get Social With Me......... Instagram:   / hasteskitchen   Twitter:   / hasteskitchen   Facebook:   / hasteskitchen   Email: enquiries@hasteskitchen.com PO Box - Ian Haste - Hastes Kitchen Ltd Gleam Futures 6th Floor 60 Charlotte Street London W1T 2NU Kitchen kindly supplied and fitted by http://www.kestrelfurniture.com Follow them at............. Twitter: @KestrelF Instagram: @KestrelF Facebook:   / kestrelfurni.  . Videography by...... Ashley Day Films Instagram: @leonardday