ਏਨੀ ਸਵਾਦ ਪਾਲਕ ਦੀ ਸਬਜੀ ਤੂਸੀ ਨਹੀ ਖਾਈ ਹੋਵੇਗੀ | Palak Ki Sabji

ਏਨੀ ਸਵਾਦ ਪਾਲਕ ਦੀ ਸਬਜੀ ਤੂਸੀ ਨਹੀ ਖਾਈ ਹੋਵੇਗੀ | Palak Ki Sabji Palak di Sabji banane ka perfect tarika — na koudi, na gilli, sirf 15 minute mein ghar par. Is video mein main Inderjit Kaur aapko step by step bataungi ki palak ki sabji kaise banayein jismein palak ka rang hara rahe, swaad lajawab ho, aur roti ke saath ekdum fresh lage. Palak sabji banane mein sabse badi problem ye hoti hai ki palak pani chhod deti hai ya colour dark ho jata hai. Is recipe mein main aapko palak blanch karne ka sahi time, besan ki tadka technique, aur masala ratio batati hoon — jo restaurant style palak sabji ka swaad ghar par hi de dega. Ye palak sabji recipe Punjabi ghar ke khane jaisi hai — kam masala, zyada swaad. Sardi ke mausam mein palak ki sabji roti, makki di roti ya parathe ke saath sabse badiya lagti hai. Agar aap aloo palak pasand karte hain to aloo bhi add kar sakte hain — video mein maine dono tarike bataye hain. Ingridents Cooking Oil: 2–3 tbsp Coriander Seeds (Sabut Dhaniya): 1 tsp (coarsely crushed) Dry Whole Red Chilies: 2 Onions: 2 large (finely chopped) Green Chilies: 3 (finely chopped) Garlic: 3–4 cloves (finely chopped) Ginger: 1 inch piece (finely chopped) Tomatoes: 2 large (finely chopped) Spices & Seasoning Turmeric Powder (Haldi): ½ tsp Coriander Powder (Dhaniya Powder): ½ tsp Salt: 1 tsp (or to taste) For the Final Tempering (Tarka / Garnish) Desi Ghee: 1 tbsp Garlic: 1 tsp (finely chopped) Kashmiri Red Chili Powder: ½ tsp Red Chili Flakes: 1 tsp Roasted Sesame Seeds: A pinch (reserved earlier for garnish) #PalakSabji #PalakRecipe #PunjabiRecipes #VegRecipes #PunjabiVegMasala