Sat Bains, Claude Bosi & Yoshihiro Murata on The Power of Umami in Japanese Cuisine

Dr. Kumiko Ninomiya, Food Scientist and Executive Fellow of the Umami Information Centre, moderated this panel discussion at Japan House, London on March 11th 2024 as port of the Washoku (Japanese Cuisine) Registration as UNESCO Intangible Cultural Heritage 10th Anniversary Symposium. Taking part were Sat Bains, Chef Owner, Restaurant Sat Bains with Rooms, Nottingham; Claude Bosi, Chef Owner, Claude Bosi at Bibendum and Brooklands by Claude Bosi, London; and Yoshihiro Murata, Owner, Kikunoi, Kyoto. Learn more about umami on www.umamiinfo.com Follow The Umami Information Center Instagram: www.instagram.com/umamifun Facebook: www.facebook.com/UmamiInformationCenter TikTok: @umamifun