Mushroom Carpaccio | A Fancy Dish that Doesn't Use Any Fancy Stuff

Chef Jacques Pépin is out to prove that an elegant first course doesn't always have to call for caviar and truffles! This simple mushroom dish uses just a handful of basic ingredients (omit the cheese to make it vegan!) and it comes together in a matter of moments. — Founded in 2016 by the Pépin family, the Jacques Pépin Foundation works to create opportunities for culinary education to benefit society. Learn how the JPF shares “Happy Cooking” with the world at jp.foundation — The JPF is now on YouTube to share the transformational power of learning to cook. A new video is added every Friday, and a new course is added the first Monday of the month—subscribe to never miss a video! — Get more recipes from Jacques and JPF updates in our email newsletter: https://jp.foundation/subscribe Join the JPF Membership community: https://jp.foundation/members Follow JPF: Website: https://jp.foundation Instagram: @jacquespepinfoundation Facebook: @jacquespepinfoundation