Instant Kharwas Recipe 😍 | Soft & Delicious Maharashtrian Sweet | Saima’s Food Diary

Instant Kharwas Recipe | Easy Maharashtrian Sweet Hello friends! ❤️ Welcome to Saima’s Food Diary. Today, I’m sharing an easy and delicious Instant Kharwas recipe made with simple ingredients. This soft, creamy, and sweet dessert is inspired by traditional Maharashtrian Kharwas and is made without colostrum milk. Perfect for sweet lovers! 😋 🥣 Ingredients half litre packet of milk 200 gms kharvas powder 100 gms sugar or jaggery ¼ tsp cardamom powder 👩‍🍳 Recipe Instructions 1. Add milk, sugar, and kharvas powder in to a mixing bowl. 2. Whisk everything together until the mixture is smooth and lump-free. 3. Pour the mixture into a steel bowl. 4. Cover the bowl and steam for 25–35 minutes, or until the pudding is set. 5. Add pinch of cardamom powder for garnishing. 6. Let it cool completely, then refrigerate for 2–3 hours. 7. Cut into pieces and enjoy your soft and delicious Instant Kharwas! Tip: Steam on medium-low heat for a smooth and creamy texture. If you enjoyed this recipe, please LIKE, SHARE, COMMENT, and SUBSCRIBE to Saima’s Food Diary for more delicious homemade recipes. ❤️ Thank you for your love and support! #instantkharwas#kharwas #saimafooddiary #easyrecipes #indianrecipes