Authentic Parsi Dhansak and Brown Rice, Parsi Brown Rice Recipe, Parsi Veg Dhansak Recipe #live
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Authentic Parsi Dhansak and Brown Rice, Parsi Brown Rice Recipe, Parsi Veg Dhansak Recipe #live
12 011 просмотров · Трансляция закончилась 1 год назад
Swad Institute - Learn Cooking & Baking
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12 011 просмотров · Трансляция закончилась 1 год назад
Authentic Parsi Dhansak and Brown Rice, Parsi Brown Rice Recipe, Parsi Veg Dhansak Recipe #live #swadcookinginstitute #swad #swadcooking #recipebyswad
🍲 Authentic Parsi Veg Dhansak with Brown Rice | पारसी धनसाक और ब्राउन राइस
Parsi cuisine is incomplete without the legendary Dhansak with Brown Rice 💛.
This wholesome dish combines three lentils, seasonal vegetables, aromatic spices, and jaggery — slow-cooked with the signature Dhansak Masala. Served with caramelized Brown Rice & fried onions, it’s the ultimate comfort food of the Parsi community.
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Ingredients (सामग्री) :
🍚 Brown Rice
1 tbsp Ghee (घी)
1 Bay Leaf (तेजपत्ता)
1 Green Cardamom (हरी इलायची)
3 tbsp Sugar (चीनी)
2 Onions, sliced (प्याज)
4 cup Hot Water (गर्म पानी)
Salt to taste (स्वादानुसार नमक)
Fried Onion for garnish (तले हुए प्याज)
🍲 Parsi Dhansak
1 cup Toor Dal (अरहर दाल – 1 घंटे भिगोई हुई)
½ cup Masoor Dal (मसूर दाल – 1 घंटे भिगोई हुई)
¼ cup Split Moong Dal (मूंग दाल – 1 घंटे भिगोई हुई)
200 gm Pumpkin (कद्दू)
2–3 Brinjal (बैंगन)
2–3 pieces Bottle Gourd (लौकी)
1 cup Fresh Fenugreek Leaves (मेथी)
4 cup Water (पानी)
1 tbsp Red Chilli Powder (लाल मिर्च पाउडर)
Salt to taste (स्वादानुसार नमक)
1 Potato, sliced (आलू)
1 tsp Ghee (घी)
Method (विधि):
प्रेशर कुकर में दाल, घी, सब्ज़ियाँ और मसाला डालकर पकाएँ।
फिर इसमें दूध/क्रीम और मेथी डालकर धीमी आंच पर पकाएँ।
अंत में मसाला डालकर धीरे-धीरे पानी मिलाएँ और पकने दें।
🌶️ Dhansak Masala
2 tbsp Sukhiyaa (सूखा मसाला मिश्रण)
1 tsp Cumin Seeds (जीरा)
2 tbsp Coriander Seeds (धनिया)
1 tbsp Fennel Seeds (सौंफ)
5 Dry Red Chillies (सूखी लाल मिर्च)
8–10 Black Pepper (काली मिर्च)
4 Cloves (लौंग)
2 Black Cardamom (बड़ी इलायची)
5 Green Cardamom (हरी इलायची)
Small piece Nutmeg (जायफल)
1 Mace (जावित्री)
3 Bay Leaves (तेजपत्ता)
1 Big Cinnamon Stick (बड़ी दालचीनी)
½ tbsp Salt (नमक)
½ tsp Fenugreek Seeds (मेथी दाना)
½ tsp Mustard Seeds (सरसों)
½ tsp Pathar Phool (पत्थर फूल)
½ tsp Poppy Seeds (खसखस)
2 Star Anise (चक्र फूल)
🍛 Dhansak Tadka
2 tbsp Ghee (घी) + 1 tsp Oil (तेल)
4 Green Chillies, chopped (हरी मिर्च)
7–8 Garlic Cloves, crushed (लहसुन)
2 tsp Cumin Seeds (जीरा)
1 Onion, finely chopped (प्याज)
2 tbsp Mint, chopped (पुदीना)
Boiled Dal (उबली हुई दाल)
Boiled Vegetables (उबली हुई सब्ज़ियाँ)
3 tbsp Dhansak Masala (धानसक मसाला)
Salt to taste (स्वादानुसार नमक)
1 small piece Jaggery (गुड़)
Coriander, finely chopped (हरा धनिया)
Method (विधि):
पैन में घी और तेल गरम करें। उसमें लहसुन और उरद दाल डालकर भूनें।
अब उसमें जीरा और हरी मिर्च डालकर कुछ मिनट पकाएँ।
फिर उबली हुई दाल और सब्ज़ियाँ डालें।
उसमें धानसक मसाला, नमक और गुड़ डालकर उबालें।
ऊपर से धनिया डालकर सुगंध आने तक पकाएँ और गरमागरम परोसें।
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