Bacon & Onion Steamed Pudding

#BaconOnionpie #Bacononionsteamedpudding #Suet #Suetbacononionpie Filling. 500gs Bacon. 2 Onions. 30 gs Sage & Onion stuffing. 5gs Savory. #note...Savory is an old herb which adds a thyme-like taste, also a rosemary & mint taste, easy to buy online. Suet Pastry. 150 gs All-purpose flour. 75gs Suet. Salt & Pepper. About 110 ml of water or Verjuice. Start off with making the suet pastry, use 3/4 of the pastry to line a buttered pudding basin, save the other pastry for the lid of the pudding. Cook the bacon & onions along with the sage & onion stuffing and the savory, when it's cooked fill the pudding dish and fit the lid. Steam in a large saucepan with a trivet under the dish for 2 hours, serve with whatever veg you want. Chips and baked beans go with it very well.