Sadya Special Sambar | സദ്യ സ്പെഷ്യൽ സാമ്പാർ

Ingredients: Tuar Daal | Sambar parippu. 1 Cup( 250 ml) Vegetables: Onion, Shallots, Brinjal, Drumstick, Lady's Finger, Cucumber, Pumpkin, Snake Gourd, Ash Gourd, Louki, Tomato, Potato, Colocasia( Chembu), Carrot Spices: Turmeric Powder - 1.5 Teaspoon Chilli Powder. - 2 Teaspoon Kashmiri Chilli. - 2 Teaspoon Hing( Kayam). - 1 Teaspoon Fenugreek Powder - 1/2 Teaspoon Sambar Powder. - 3 Teaspoon Coriander Powder. - 1/2 Tablespoon Jeera Powder. - 1 Teaspoon Tamarind. - 1 Small Lemon size For Tempering: #beena Coconut Oil. - 2 Tablespoon Mustard - 1 Teaspoon Dry Chilly. - 3 nos Curry Leaves. Coriander Leaves Jaggery | Sugar. - 1 Pinch Salt to taste #beenassecretflavours #sambar #onamrecipe