Kerala Style Mushroom Theeyal | കൂൺ തീയൽ

Ingredients: 500 grams mushrooms, sliced 12 shallots, sliced 4 green chilis, sliced 2 sprigs curry leaves 1 medium sized tomato, thinly sliced ½ teaspoon turmeric powder ¼ cup coconut slices 1 ½ teaspoons salt, more as needed ¼ cup water + more as needed for grinding ½ cup for mixing arrap For Frying Coconut: 1 ½ cups coconut 5 shallots, sliced 1 teaspoon fennel seeds ½ teaspoon turmeric 1 teaspoon red chili powder 1 teaspoon coriander powder 2 sprigs curry leaves For Tempering: 1 ½ tablespoons coconut oil ½ teaspoon mustard seeds 3 dry red chilis 2 sprigs curry leaves #mushroomrecipe #theeyal #keralafood #malayalamrecipe #foodie ❤️ SUBSCRIBE:    / mymotherskitchen   🔗 STAY CONNECTED ON SOCIAL: INSTAGRAM -   / mymotherskitchen.tv   FACEBOOK -   / mymotherskitchen.tv