उकडीचे मोदक | Steamed Modak Recipe | मऊसूत आणि स्वादिष्ट मोदक| Traditional Maharashtrian Modak

Ukadiche Modak | Steamed Modak | उकडीचे मोदक Celebrate the festive season with these delicious and traditional Ukadiche Modak (Steamed Modak)! In this video, I’m sharing a simple step-by-step recipe to make soft, smooth, and perfectly steamed modaks with a delicious coconut and jaggery filling. The modak covering is prepared using rice flour, water, and ghee — no milk is used. The sweet filling is made with fresh grated coconut, jaggery, cardamom, dryfruits giving these modaks their authentic and aromatic taste. The modaks are carefully shaped and steamed until the outer covering becomes soft and perfectly cooked Ingredients For the Modak Covering 2 cup Rice flour 2 cups Water 1 tsp Ghee Salt to taste For the Coconut-Jaggery Filling 2 cup Fresh grated coconut 1½ cup Jaggery,chopped ½ tsp Cardamom powder 1 tsp Ghee ½ Cup dryfruits,chopped Kesar streands (optional) साहित्य मोदकाच्या आवरणासाठी २ कप तांदळाचे पीठ २ कप पाणी १ टीस्पून तूप १ चिमूट मीठ नारळ-गुळाच्या सारणासाठी २ कप ताजा किसलेला नारळ १½ कप चिरलेला गूळ ½ टीस्पून वेलची पूड १ टीस्पून तूप ½ कप बारीक चिरलेला सुका मेवा केशराच्या काड्या (ऐच्छिक) These homemade Ukadiche Modak are perfect for Ganesh Chaturthi, festive celebrations, or whenever you are craving a traditional Maharashtrian sweet. Serve them warm with a little ghee on top and enjoy! 😋 ✨ Do try this easy Modak recipe at home and share your feedback in the comments! 👍 Like | 💬 Comment | ↗️ Share | 🔔 Subscribe for more delicious recipes!