How To Bake Shortcrust Pastry

Hey all and welcome back for another super simple bake. Shortcrust pastry is a dead easy bake and its a great base for some awesome savoury tarts and quiches. Follow me on Twitter : www.twitter.com/alexandthebake This bake can do around 8-10 inch tin or tray. Ingredients: • 115g Soft Unsalted Butter • 215g Plain Flour (extra for rolling) • One pinch of Salt • Four Free-range Egg yolks -- • 500g Baking beans • 8-8 Inch loose-bottom Cake Tin (greased with butter & flour) -- Hope you enjoy this bake as much as I enjoyed making it! Let me know in the comments if you have tried this recipe or have any tips/ variations you've discovered whilst making this simple savoury bake! Thanks for watching and see you in the next bake!