Can't Resist Appalachian Comfort Food TOUR: That Tastes Like Home!
The Appalachian Channel with John Ward и Yard to Table: Appalachian Homesteading
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Can't Resist Appalachian Comfort Food TOUR: That Tastes Like Home!
59 739 просмотров · 3 месяца назад
The Appalachian Channel with John Ward и Yard to Table: Appalachian Homesteading
59 739 просмотров · 3 месяца назад
Join John Ward on a heartwarming journey through the Appalachian mountains as he shares a bountiful garden harvest with dear friends. From home-cooked meals at a historic local market to delivering a special gift to a friend in need, this episode is a beautiful look at mountain life and community.
In this episode, we start by harvesting fresh lettuce from the homestead garden before heading up to the historic B&B Market for some legendary local food. We visit with Eddie and Mary to deliver fresh greens and a memorial gift, then head over to George’s place to set up a new grill and sample some incredible roadside barbecue. Along the way, you will hear fascinating stories of mountain survival, miracle blueberry bushes, and even a few tales about escaped hamsters. Finally, we step into the kitchen with Mary as she prepares a delicious red velvet cake and a hearty pasta bake for the family. It is a day filled with good food, great stories, and the kind of fellowship that only the mountains can provide.
Chapters
0:00 Harvesting lettuce in the homestead garden
3:15 Soil vs dirt and the secret to garden success
6:45 Lunch at the historic B&B Market
10:30 Meeting the staff and hearing local mountain news
14:15 A special visitor from Texas is coming to town
18:00 Delivering fresh garden lettuce to Mary and Eddie
21:45 A memorial gift for a friend in need
25:30 Mary and Eddie’s kitchen and upcoming travel plans
29:15 Helping Eddie with his motor and wiring
33:00 Delivering a new grill and broiler to George
37:45 Setting up the new cooking equipment
42:15 Roadside pulled pork barbecue at George’s place
46:30 George’s stories of the miracle blueberry bush
50:15 Tales of mountain childhood and survival
54:00 Learning to make red velvet cake frosting with Mary
58:30 Preparing a pasta bake and fried sweet corn
1:02:15 Visiting Crystal and Lloyd at their new mountain home
1:04:45 Final thoughts and upcoming mountain adventures
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#appalachia #mountainlife #homesteading #countrycooking #gardening
#food #cooking #meal #chef #eating