Aloo Paratha Jo Kabhi Fatega Nahi | Perfect Stuffing Tips | Cooking With Priti Puja
COOKING WITH PRITI PUJA
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Aloo Paratha Jo Kabhi Fatega Nahi | Perfect Stuffing Tips | Cooking With Priti Puja
347 просмотров · 1 дн. назад
COOKING WITH PRITI PUJA
75,3 тыс. подписчиков
347 просмотров · 1 дн. назад
Aloo Paratha Recipe in Hindi | Aaj Cooking With Priti Puja mein banayenge ekdum soft, masaledaar aur ghee mein sekey hue Aloo Paratha, bina phate aur bina tute! 🥔🫓
👉 Is video mein aap seekhenge ki stuffing ko paratha ke andar se bahar aane se kaise rokein aur paratha ko ek jaisa gol kaise belein. Breakfast, lunch ya tiffin, har jagah perfect!
📺 Video link: • Aloo Paratha Recipe in Hindi | Cooking Wit...
⭐ Ye Aloo Paratha itna tasty kyun hai?
Aloo aur pyaz ki masaledaar stuffing, jisme hari mirch, adrak-lehsun, haldi, dhaniya, jeera aur garam masala ka perfect balance hai.
Chaat masala aur dardara pisa lal mirch (chilli flakes) se tangy aur chatpata swaad.
Ajwain, kalonji aur safed til se khushboo aur crunchy texture.
Hing se stuffing ka swaad aur bhi gehra ho jaata hai aur pachan mein bhi madad milti hai.
Desi ghee mein sekey hue garma garam parathe ka jawab nahi!
🛒 Ingredients (Samagri)
For Stuffing (Bharwa masale ke liye):
Potato (Aloo), boiled and mashed – 8-10
Onion (Pyaz) – 3 medium size
Green chilli (Hari mirch) – 2-3
Ginger garlic paste (Adrak lehsun paste) – 1 tbsp
Chilli flakes (Dardara pisa lal mirch) – ½ tsp
Oil (Tel) – 1 tbsp
Hing (Asafoetida) – 1 pinch
Turmeric powder (Haldi) – 1 tsp
Coriander powder (Dhaniya powder) – 1 tsp
Cumin powder (Jeera powder) – 1 tsp
Salt (Namak) – swaadanusar
Garam masala powder – 1 tsp
Chaat masala powder – 2 tsp
Ajwain (Carom seeds) – 1 tsp
Kalonji (Nigella seeds) – ½ tsp
White sesame seeds (Safed til) – 2 tsp
Finely chopped green coriander (Hara dhaniya) – as required
For Dough (Aate ke liye):
Wheat flour (Gehun ka aata) – 4 cup
Salt (Namak) – ½ tsp
Oil (Tel) – 2 tbsp
Water (Paani), as required for kneading
For Cooking:
Desi ghee or oil – parathe sekne ke liye
🍽️ Kaise serve karein?
Garma garam Aloo Paratha ko thandi dahi, achar, makhan (butter) aur hari chutney ke saath serve karein. Saath mein adrak wali garam chai ho toh Sunday breakfast ka maza double ho jaata hai! Ye paratha lunch box, travel aur picnic ke liye bhi bahut badhiya hai.
⏱️ Timestamps:
00:00 - Introduction
00:28 - Stuffing for aloo paratha
01:11 - Stuffing saute
03:21 - Dough for aloo paratha
04:03 - Making paratha
06:48 - Serving aloo paratha
07:08 - Thanks and suggestions
🫓 Is recipe ke aur naam / Also known as:
Aloo Ka Paratha | Punjabi Aloo Paratha | Dhaba Style Aloo Paratha | Stuffed Aloo Paratha | Aloo Bharwa Paratha | Aloo Pyaz Ka Paratha | Masala Aloo Paratha | Potato Paratha | Tawa Aloo Paratha | Soft Aloo Paratha Recipe | Breakfast Aloo Paratha
Agar aap aloo paratha kaise banate hain, aloo paratha banane ka tarika, aloo ka paratha recipe in Hindi, ya easy breakfast recipe dhoondh rahe hain, toh ye video aapke liye hai!
❤️ Video pasand aaye toh LIKE karein, apne doston aur family ke saath SHARE karein, aur "Cooking With Priti Puja" channel ko SUBSCRIBE karna na bhulein. Bell icon 🔔 dabayein taaki har nayi recipe sabse pehle aap tak pahunche.
💬 Comment mein bataiye ki aap Aloo Paratha dahi ke saath khate hain ya achar ke saath, aur agli video mein kaunsi recipe dekhna chahte hain!
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Instagram: / cookingwithpritipuja
Facebook: / cookingwithpritipuja
🎥 Watch more recipes:
• Breakfast Recipes
Thank you for watching! 🙏
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