Ananas Torta | Pineapple Cake

‪@kuhinjanaraskrscu‬ Ananas Torta | Pineapple Cake RECEPT Potrebni sastojci: Za patispanj (biskvit): 4 jaja 4 kasika secera 4 kasika brasna 1 kasika ulja 1/2 ravne kasicice praska za pecivo Za krem: 1 konzerva ananasa (6-8 kolutova) Sok iz konzerve 1/2l mleka 2 pudinga od vanile (40gr gustina) 8 kasika secera 125gr margarina Za ukrasavanje: 2 kesice slaga malo suvog voca za ukrasavanje (ja sam kupila susene jagode) PRIPREMA: Fil: 3 koluta ananasa ocediti Preostali ananas iseckati Pomesati puding, secer i malo soka iz konzerve Mleko staviti da provri Skuvati puding Pokriti folijom i sacekati dok ne postane blago topao U mlak krem staviti 125gr margarina pa umutiti mikserom U umucen krem dodati seckani ananas Patispanj: Odvojiti belanca od zumanaca Umutiti belanca uz lagano dodavanje secera Dodati prstohvat soli Nastaviti mucenje zicom Dodati zumanca Dodati brasno sa praskom za pecivo Dodati kasiku ulja Pomesati i sipati u kalup za pecenje Staviti u prethodno zagrejanu rernu i peci 20min na 180C Ispecen patispanj izvaditi iz kalupa i pustiti da se ohladi, pa ga preseci na pola 3 ocedjena koluta ananasa preseci na 4 dela Donju koru staviti na tanjir i poprskati sokom od ananasa Staviti sav krem Staviti gornju koru pa i nju poprskati sokom Umutiti slag Tortu premazati slagom Koncem obeleziti 12 jednakih delova Slag sipati u kesu sa nastavkom za ukrasavanje i dekorisati tortu Prijatno i hvala sto pratite moj kanal! ---------------------------------------------------------------------------------------------------------- Pineapple Cake RECIPE Ingredients needed: For biscuit: 4 eggs 4Tbsp of sugar 4Tbsp of all purpose flour 1Tbsp of oil Half a teaspoon of baking powder For the cream: 1 can of pineapple (6-8 rings) Canned pineapple juice 1/2l of milk 2 vanilla puddings (40gr Corn starch) 8Tbsp of sugar 125gr of margarine For decoration: 2 bags of whipped cream some dried fruit for decoration (I bought dried strawberries) DIRECTIONS: Cream: Drain 3 pineapple rings Chop the remaining pineapple Mix pudding, sugar and a little juice from a can Bring the milk to a boil Cook the pudding Cover with foil and wait until it becomes slightly warm Put 125 grams of margarine in the lukewarm cream and beat it with a mixer Add chopped pineapple to the whipped cream Biscuit: Separate the egg whites from the egg yolks Beat the egg whites with a light addition of sugar Add a pinch of salt Continue whisking Add egg yolk Add flour with baking powder Add 1Tbsp of oil Mix and pour into a baking mold Place in a preheated oven and bake for 20min at 180C Remove the baked biscuit from the mold and let it cool Then, cut the biscuit in half Cut 3 drained pineapple rings into 4 parts Cover the lower part of the biscuit with pineapple juice Put all the cream Place the top part of the biscuit and pour juice over it as well Whip the cream Cover the cake with whipped cream Mark 12 equal parts with thread Pour the whipped cream into a piping bag with a decorating tip and decorate the cake Enjoy and thanks for following my channel!