Crème Brûlée Pie

Crème brûlée meets classic pie! A silky vanilla custard filling baked in a flaky pie crust, then finished with a crisp, caramelized sugar topping. Creamy, crunchy, and surprisingly simple to make at home. Ingredients: Disc of dough ( See pie dough 101 video) 5 egg yolks 2 1/2 cups heavy whipping cream 1/2 cup white granulated sugar 1 teaspoon vanilla extract Extra flour for dusting rolling surface 1/3 cup sugar for torching on top