I Added THIS to Bacon & Potatoes… What a Combination!
Backyard Chef
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I Added THIS to Bacon & Potatoes… What a Combination!
30 386 просмотров · 3 недели назад
Backyard Chef
485 тыс. подписчиков
30 386 просмотров · 3 недели назад
Crispy golden potatoes and bacon covered in a rich, creamy garlic and mustard sauce — this is proper comfort food!
It's simple, filling and made in one pan with everyday ingredients.
The potatoes are browned until golden before being combined with crispy bacon, onion, garlic, cream, Dijon and wholegrain mustard. A little Worcestershire sauce adds extra savoury depth, and fresh parsley finishes everything off.
Perfect for an easy dinner, lunch or hearty side dish.
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Ingredients
• Potatoes, cut into 2–3 cm chunks — 750 g | about 5 US cups | about 4¾ UK cups
• Bacon, cut into chunky pieces — 300 g | about 1½ US cups | about 1¼ UK cups
• Onion, finely chopped — 1 medium | about 150 g | 1 US cup | ¾ UK cup
• Garlic, minced — 3 cloves | 9 g | about 1 tbsp
• Butter — 30 g | 2 tbsp
• Plain/all-purpose flour — 15 g | 2 tbsp
• Chicken stock — 120 ml | 8 tbsp | ½ US cup | ½ UK cup
• Double/heavy cream — 240 ml | 16 tbsp | 1 US cup | about 1 UK cup
• Dijon mustard — 15 g | 1 tbsp | 3 tsp
• Wholegrain mustard — 15 g | 1 tbsp | 3 tsp
• Worcestershire sauce — 5 ml | 1 tsp | ⅓ tbsp
• Black pepper — ½ tsp | about 1 g
• Fresh parsley, chopped — 2 tbsp | about 8 g
• Salt — to taste
• Oil — if needed
#bacon #potatoes #creamypotatoes #baconandpotatoes #onepan #comfortfood #easyrecipes #potatorecipes #backyardchef
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