盆菜 Poon Choi Treasure Pot

盆菜是广东深圳和香港新界的饮食习俗，据传起源于南宋末年，已有数百年的历史，是一种杂烩菜式。传统的盆菜用木盆或锑盆盛载。每逢喜庆节日，例如新居入伙、祠堂开光或新年点灯，新界的乡村均会举行盆菜宴。 盆菜，这种源于元朗围村的传统菜式，一盆菜里可荟萃有百菜百味，共冶一炉，基本原则是“和味”。过去，农村里有喜庆事，便在空旷的地方，配以木台木凳，以木炭加热，大家围着热烘烘的盆菜，一边品尝，一边庆祝。人们喜欢逢年过节时吃盆菜，盆菜就有了喜庆团聚的意义。 Poon Choi is a traditional Cantonese festival meal composed of many layers of different ingredients. According to tradition, Poon Choi was invented during the late Song Dynasty. When Mongol troops invaded Song China, the young Emperor fled to the area around Guangdong Province and Hong Kong. To serve the Emperor as well as his army, the locals collected all their best food available, cooked it. But there were not enough serving containers available, so they put the resulting meal in large wooden washbasins. In modern times, it is eaten during all major celebrations, together with family in a large gathering with lots of warmth and joy shared among the members. 订阅我们的频道以获取更多您可以在家烹饪的各种美食。 Make sure to subscribe to our channel for more all variety of gourmet food you can cook at home. #poonchoi #盆菜 #方太好厨艺 #三餐无忧虑 #cookingwithjustine