How to Cook Crab: Cantonese Style Stir Fry Crab with Chili Bean Paste | 豆瓣醬爆螃蟹

豆瓣醬爆螃蟹 | Stir Fry Crab with Chili Bean Paste Today, we are sharing how to easily make #ChiliCrab at home. Including easy way you can prepare your #crabs and how we love to season them with readily available ingredients at home. **Subscribe to our channel here: http://bit.ly/2Gg8eQ5** ➔Follow us on Instagram for newest updates: http://bit.ly/2RjBg7O Ingredients Used: Crabs 螃蟹 Scallions 蔥 Ginger薑 Garlic 蒜 Jalapenos 辣椒 Corn Flour 玉米粉 (https://amzn.to/34dInVs) Oyster Sauce 蚝油 (https://amzn.to/3aacfWs) Chili Bean Paste 豆瓣醬 (https://amzn.to/2WcaaBa) White Pepper 白胡椒 (https://amzn.to/3oSjBSM) White Sugar 糖 Make sure you like, comment and subscribe to our channel, Wok to Plate, and hit the notification bell so you can be alerted when we upload a new video