Easy to Make Corn & Crab Bisque - Pressure Cooker

This is a recipe for quick and tasty Corn & Crab Bisque in your pressure cooker! If you are using a pressure cooker like a Power Pressure Cooker XL or Instant Pot, this is a great pressure cooking recipe for fast, easy and creamy bisque! The pressure cooker does a great job combining all the flavors of the vegetables, seafood and spices together in this easy to make recipe! Stage 1: 2 Strips of Bacon 2 Tablespoons Butter 3 Cloves Garlic 1 Large Onion 3 Stalks Green Onion 2 Stalks Celery 2 Large Carrots 1 Bell Pepper 1 White Potato 1 Asian Potato (Japanese/Korean find in Asian Store) 1 10oz Bag of Corn 1 Can of Sweet Cream Corn 3 Cups Progresso Tuscany Chicken Stock (or your favorite stock) 2 Bay Leafs Stage 2: (after pressure cooking - keep in the warm mode) 2 Tablespoons Cooking Sherry 1 Cup of Half and Half 1/2 Cup Coconut Milk A Few Splashes of Worcestershire 1/2 Tablespoons Old Bay 1/2 Tablespoon Curry Powder 1/2 Tablespoon Adobo 1 Tablespoon Creole/Cajun Seasoning (Tony Chachere's or your favorite) 1 Tablespoon Hot Sauce (Garlic Chili) 1 LB Lump Crab Hand Blend Total Cook Time: 15-20 Minutes - 7 min pressure, 6 min cook, release and finish recipe with a few minutes to add spices/liquids and blending Release: Quick