Hyderabadi Hariyali Chicken in 15 Mins!

Learn how to make authentic, juicy, and flavorful Hyderabadi Hariyali Chicken right at home! This green chicken curry is cooked in a vibrant green gravy made with fresh coriander, mint, green chillies, aromatic spices, and yogurt. It's perfectly balanced, rich, and pairs amazingly well with Naan, Rumali Roti, or Jeera Rice. If you enjoy this recipe, please LIKE, SHARE, and SUBSCRIBE for more easy and delicious video recipes! 🔔 ⏱️ TIMESTAMPS / CHAPTERS 00:00 - Introduction & Final Dish 00:45 - Marination Process 02:15 - Making the Signature Green Paste 03:50 - Cooking Whole Spices & Gravy 06:10 - Simmering Chicken to Perfection 07:30 - Plating & Serving Suggestions 🛒 INGREDIENTS LIST For Chicken Marination: 500g Chicken (bone-in or boneless) ½ cup Yogurt (Dahi) 1 tbsp Ginger-Garlic paste ½ tsp Turmeric powder 1 tsp Garam masala 1 tbsp Lemon juice Salt to taste For Green Paste: 1 cup Fresh coriander leaves ½ cup Fresh mint leaves (Pudina) 3–4 Green chillies (adjust to taste) 8–10 Cashews or Almonds (soaked for creamy texture) For Cooking Gravy: 3 tbsp Oil / Ghee Whole Spices: 1 Bay leaf, 3 Green cardamoms, 1 Cinnamon stick, 4 Cloves 2 Medium Onions (finely sliced) 1 tsp Coriander powder ½ tsp Cumin powder 2 tbsp Fresh cream (optional garnish) 💡 PRO TIPS FOR PERFECT HARIYALI CHICKEN 1. Bright Green Color: Do not over-cook the green paste on high heat for too long, or the bright green color will darken. 2. Extra Tender: Marinate the chicken for at least 30 to 45 minutes for maximum flavor absorption. #HyderabadiHariyaliChicken #GreenChickenRecipe #HyderabadiChicken #HariyaliChickenCurry #ChickenRecipes #IndianCooking #RestaurantStyleChicken #ChickenCurry