The Creamy Crunchy Salad I Eat When I Want to Lose Weight

This creamy cabbage chickpea salad is crunchy, refreshing, filling, and packed with plant-based protein! It’s made with fresh cabbage, chickpeas, colorful vegetables, and a delicious creamy dressing. Perfect for a quick lunch, light dinner, or healthy meal prep Recipe 2 cups cabbage 1 medium size red bell pepper 1 carrot 1/2 cup onion Olives 3/4 or 1 cup boiled chickpeas Add veggies of your choice Creamy dressing 3/4 cup Greek yogurt 1/4 tsp cinnamon powder 1/4 tsp black pepper powder 2 tsp dizon mustard 1 big garlic clove 2-3 tsp olive oil Lemon juice 1 tsp oregano Salt 1 tsp smoked paprika Join this channel to get access to the perks:    / @cookwithshiva5