Deep-Fried Chatkhara Kaleji & Anda Qeema Recipes | Mehboob’s Kitchen | Masala TV

Craving traditional desi flavors with a bold twist? Try these two irresistible dishes — Deep-Fried Chatkhara Kaleji offers the perfect crispy bite of spiced organ meat, while Anda Qeema (Egg Mince Curry) delivers a hearty, creamy, and spicy experience. Both are ideal for Eid spreads, special daawats, or weekend indulgence. Rich in flavor and deeply satisfying! Deep-Fried Chatkhara Kaleji Ingredients: Mutton liver (cubed) – 1 kg Mutton kidneys (cubed) – 6 Mutton hearts (cubed) – 3 All-purpose flour – ½ cup Corn flour – ½ cup Baking powder – 1 tsp Salt – 1½ tbsp Crushed coriander seeds – 3 tbsp Crushed cumin seeds – 3 tbsp Garlic (chopped) – 2 tbsp Ginger (chopped) – 2 tbsp Crushed red chili – 4 tbsp Chaat masala – 3 tbsp Lemon wedges – 3 Oil – for deep frying Method: Combine liver, kidneys, hearts, flour, corn flour, spices, ginger, and garlic in a mixing bowl. Mix well. Heat oil in a pan. Deep fry the mixture in small batches for 6–8 minutes until golden and crispy. Sprinkle chaat masala on top and serve hot with lemon wedges. Anda Qeema Ingredients: Beef mince (hand-chopped 1x1 inch pieces) – 560 g Boiled eggs – 6 Oil – 1 cup Whole garam masala – 2 tbsp Garlic (chopped) – 2 tbsp Ginger (chopped) – 2 tbsp Onions (sliced) – 2 Tomatoes (chopped) – 3 Salt – 1 tbsp Red chili powder – 2 tbsp Crushed cumin seeds – 1 tbsp Crushed coriander seeds – 2 tbsp Turmeric powder – 1 tsp Whisked yogurt – 500 g Whole green chilies – 8–10 Fresh coriander (chopped) – 5 tbsp Naan – 3 pcs Method: Heat oil and fry onions until golden brown. Add garlic, ginger, and whole garam masala; sauté briefly. Add beef mince and cook for 5 minutes. Add red chili, turmeric, and salt. Fry well. Pour in 2 cups water, cover, and cook for 20 minutes. Stir in yogurt, green chilies, and coriander. Cook another 2 minutes. Add boiled eggs, gently mix, and serve hot with naan. #kalejirecipe #friedkaleji #andaqeema #pakistanifood #desifoodie #meatlover #desicuisine #chatkharaplate #naanside #kalejilovers #eggcurry #traditionalrecipes #homecooking #lahorifood #homemadeflavors #recipeoftheday #meatrecipes #kitchenlove #foodiesofinstagram #easydesirecipes