Japanese Fried Rice Recipe (4 Easy Variations + Egg-Coated Rice)

Learn how to make Japanese fried rice four ways: plain, garlic butter, takana, and chicken. Each version uses the same simple egg-coated rice technique for light, fluffy grains. One of my favourite techniques is mixing beaten egg into the rice before frying. It lightly coats each grain, helping the rice stay soft, separate, and fluffy without becoming greasy. In this video, I’ll show you: • Plain Japanese fried rice • Garlic butter fried rice • Takana fried rice • Chicken fried rice • The egg-coated rice method • Tips for light, fluffy texture This is the kind of Japanese fried rice I grew up eating — simple, quick, and lightly seasoned, with just a little soy sauce added at the end for aroma. Full recipe on the blog: https://seasonedwithflavor.com/japane... #JapaneseFriedRice #FriedRice #JapaneseRecipes #HomeCooking #EasyDinner #RiceRecipes