干锅土豆片 Sichuan Stir Fried Potato

𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗦𝘁𝗶𝗿 𝗙𝗿𝗶𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼 干锅土豆片 (gān guō tǔ dòu piàn) is a popular Chinese dish consisting of thinly sliced potatoes that are stir-fried in a hot wok or skillet until they become crispy on the outside and tender on the inside. The flavors of this dish are a balance of savory, umami, and a touch of spiciness. The Yunnan dried chillies and spicy bean paste contribute heat and a smoky flavor, while green onion, red onion, garlic and ginger provide additional depth and aroma. This dish definitely goes well with a bowl of rice! ❤Remember to subscribe, like & follow "City Life Meal" on social media sites! 🧡Facebook:   / citylifemeal   ❤Instagram: https://www.instagram.com/?hl=en 🧡Youtube:    / citylifemeal   ❤Email: citylifemeal@gmail.com