Easy Blueberry Cheesecake | No Gelatin, Creamy & Delicious 🫐🍰

Easy Blueberry Cheesecake | No Gelatin, Creamy & Delicious 🫐🍰 A creamy, smooth and delicious blueberry cheesecake made with a buttery Marie biscuit base, cream cheese, white chocolate and a delicious blueberry topping. ❤️ And the best part — no gelatin is used in this recipe! Ingredients: 🍪 Marie biscuits – 125 g 🧈 Melted butter – 50 g 🧀 Full-fat cream cheese – 300 g 🍫 White chocolate – 150 g 🥛 Chilled whipping cream – 200 ml 🌿 Vanilla extract – 1 tsp 🫐 Blueberry cheesecake sauce – as required (approximately 5–7 tbsp, or enough to cover the top) I have used a ready-made natural blueberry cheesecake sauce. You can use any ready-made cheesecake sauce of your choice, such as blueberry, strawberry or raspberry. Refrigerate overnight for the cheesecake to set properly. If you try this recipe, do let me know how it turned out! ❤️ Like 👍 | Share ↗️ | Subscribe 🔔 Pari and Mom’s Little Kitchen Hashtags #BlueberryCheesecake #CheesecakeRecipe #GelatinFree #EasyDessert #Cheesecake #DessertRecipe #HomemadeCheesecake #CreamyCheesecake #BlueberryDessert #PariAndMomsLittleKitchen